Description
Spray dried product which results from the removal of water from
liquid buttermilk derived from the manufacture of sweet cream butter.
Protein (N x 6.38) as is (%)
30.0
Lactose (%)
49.0
Titratable Acidity (%)
0.10 - 0.18 max
Scorched Particles (/g)
15 (Disc B)
Solubility Index
1.25ml max
Standard Plate Count
20,000/g max
Coliform
< 10/g
Listeria
Negative
Salmonella
Negative
Packaging
25kg or 50lb Multiwall kraft bags with polyethylene inner liner
Storage
Product should be stored and shipped in a cool, dry environment
with temperatures below 80°F and relative humidity below 65%.
Applications
Bakery products , frozen desserts, prepared dry mixes, beverages,
cheese products, cheese products, frozen foods, dairy products, salad dressings, snack foods.
