Protein
23.0%
Fat
5.2%
Ash
6.7%
Moisture
3.0%
Scorched Particles
7.5/g
Standard Plate Count
< 10,000/g
Coliform
< 10/g
Yeast
< 10/g
Mold
< 10/g
E. Coli
Negative
Salmonella
Negative
Color
Uniform cream to light brown
Flavor
Sweet and pleasing, no unnatural or offensive flavors
Packaging
25kg or 50lb Multiwall kraft bags with polyethylene inner liner
Storage
Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and
relative humidity below 65%. Stocks should be rotated and utilized within 6 to 9 months.
