Description
Complete Milk Protein is a milk protein product gained from fresh
milk by ultra-filtration and low heat spray process.
Complete Milk Protein is used in a wide range of food products as a
highly functional milk protein designed to enrich dry matter and
milk protein content.
Protein (N x 6.38) as is, min
86.5%
Fat, max
2.1%
Ash
4.8%
Moisture, max
5.5%
pH (5% solution)
6.5 - 7.0
Lactose
1.1%
Scorched Particles ADPI
Disc A
Odor and Taste
Milky, Clean
Color
Creamy White
Calcium
1.4
Sodium
0.14
Phosphorus
0.8
Magnesium
0.01
Chloride
0.2
Total Plate Count
<5000
Coliform
Negative
Yeast and Mold
<50
Enterobacteriaceae
<10
Salmonella/50g
Negative
Packaging
Complete Milk Protein is packaged in multilayer paper bags with a polyethylene inner liner.
Storage
As with other milk proteins, Complete Milk Protein can absorb
odors. We, therefore, recommend storage at temperatures below 77°F (25°C) and relative humidity below 65%.
