Description
Our spray dried MPC 42% provides a high quality milk protein,
which is a nutritionally equivalent replacement for
conventional nonfat milk powder. MPC 42% conforms to certain
Federal labeling requirements (Milk Protein Concentrate - Partially
De-Lactosed) and is available in low, medium or high
heat treatments.
Protein (N x 6.38) as is
42.0%
Lactose
45.5%
Fat
1.0%
Ash
7.5%
Moisture
4.5%
pH
6.6 (± 0.2)
Scorched Particles
Disc A
Standard Plate Count
30,000/g max
Coliform
Negative in 0.1g
Salmonella
Negative in 25g
E. Coli
Negative
Staphylococcus (coagulase positive)
Negative
Yeast/Mold
100/g max
Thermophilic Spores
150/g max
Color
White to Creamy White
Flavor
Bland (No off flavor)
Odor
Bland (No off odor)
Packaging
50lb Multiwall Kraft bags with polyethylene inner liner
Storage
As with all milk proteins, MPC 42% can absorb odors. We therefore recommend storage at temperatures below 77°F
and relative humidity below 65% to maintain high quality of this product.
