Description
Milk Protein Isolate is an extremely high quality pure milk protein.
This top quality protein is heat stable with excellent
emulsifying and binding capabilities which contribute to the
stabilization of many food applications.
Protein (N x 6.38) dry basis
95.0%
Fat
1.0%
Moisture
5.5%
pH (5% solution)
6.8
Lactose
0.1%
Scorched Particles/Sediment, max 25
7.5/g (Disc A)
Ash
4.0%
Color
White
Flavor
Bland
Odor
Clean
Standard Plate Count
10,000 maximum
Coliform
Negative
E. Coli
Negative
Salmonella/50g
Negative
Yeast/Mold
50/g maximum
Packaging
25kg multiwall bags with polyethylene inner liner
Storage
As with other milk proteins, Milk Protein Isolate can absorb odors. We, therefore, recommend storage at temperatures below
77°F (25°C) and relative humidity below 65%.
