Spray Dried Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.
Definition of Nonfat Dry Milk courtesy of Dairy Management, Inc.

Multiwall Kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although product stored for one year is usually found to be satisfactory, we suggest that it not be stored for more than six months to assure fresh tasting product.