Description
Grade AA Sweet Cream, Lightly Salted Butter is manufactured to
conform to all requirements for the USDA and FDA.
Definition of Butter courtesy of Dairy Management, Inc.
Butterfat
80.0 - 80.8%
Moisture
16.0 - 18.0%
Salt
1.5 - 2.0%
Curd
1.1 - 1.8%
Standard Plate Count
< 10,000/g
Coliform
< 10/g
Yeast & Molds
< 10/g
Taste/Odor
Typical for fresh sweet cream butter;
Pleasing with no off flavors or odors.
Packaging
25 Kg or 68 lb. boxes
Storage
Refrigerate at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85
percent. OR Freeze at negative 10°F to negative 20°F for up
to one year. Relative humidity should be kept between 80 and 85
percent. Butter should be kept sealed, in a dry poly-lined carton.
