Description
Fresh unsalted butter manufactured from freshly pasteurized
sweet cream.
Definition of Butter courtesy of Dairy Management, Inc.
Moisture (%)
17.5 max
Free fatty acids (%)
0.56 max
Milkfat (%)
82.0 min
pH
5.8 - 6.0
Foreign matter
No tolerance
Color
Pale yellow, Grade AA
Flavor and aroma
Typical: no rancid or off flavors or odors
Packaging
25kg or 68lb boxes.
Storage
Refrigerate at 32°-38°F for up to four months. Relative humidity
should be kept between 80 and 85
percent. OR Freeze at negative 10°F to negative 20°F for up
to one year. Relative humidity should be kept between 80 and 85
percent. Butter should be kept sealed, in a dry poly-lined carton.
