Description
Deproteinized whey is the product produced when you remove
sufficient protein from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is
produced from Sweet Dairy Whey by means of Ultrafiltration.
Protein
3.6%
Moisture
4.5% max
Lactose
83.0% max
Fat
0.2% max
pH (10% solution)
6.0
Titratable Acidity (6.5g to 93.5 ml water)
0.12
Ash
8.4%
Scorched Particles
Disc A (7.5 mg)
Flavor
Clean, with no objectionable off-flavor
Salmonella
Negative
Standard Plate Count
< 10,000/gram
Coliform
< 10/gram
Storage
Actual shelf life of extra grade deproteinized whey will vary,
based on actual storage temperature. Under dry storage
conditions, at room temperature under 80°F (27°C), you can
expect a shelf life of up to 12 months. Freezing could also
shorten the shelf life.
Packaging
50-pound bag
