Description
Dry sweet whey powder is obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Definition of Dry Whey courtesy of Dairy Management, Inc.
Protein (%)
11.0 - 14.5
Fat (%)
1. 0 - 1.5
Ash (%)
8.2 - 8.8
Moisture (%)
3.5 - 5.0
Titratable Acidity
0.10 - 0.15
Scorched Particles (/g)
7.5 - 15.0
Standard Plate Count
30,000/g max
Coliform
<10/g
Yeast
<10/g
Mold
<10/g
Salmonella (per 100g)
Negative
Packaging
Packed in 25kg or 50lb Multiwall Kraft bags with polyethylene inner liner.
Storage
Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%.
Applications
Bakery products, process cheese products, frozen desserts,
sauces, meat emulsions, salad dressing, beverages,
confections, gravies, soups, meat products, snack foods.
