The Milky Whey, Your global dairy resource

Whey Protein Concentrate 55%

Description

Whey Protein Concentrate is the product of a special process that concentrates whey proteins and fats from whey protein concentrate.
Definition of Whey Protein Concentrate courtesy of Dairy Management, Inc.

Characteristic

Typical Analysis

Protein

55% min

Fat

10% (6.0% min.)

Moisture

4.0% (5.0% max.)

Lactose

22.5% (30% max.)

Ash

4.5% (6% max.)

5.5 - 6.6 (10% sol)

Coliform

< 10/g (10/g max.)

Scorch Particles

15/mg max

Standard Plate Count

< 10,000/g (30,000/g max.)

Salmonella

Negative

Color

Off white cream

Packaging

Whey Protein Concentrate is packaged in 50 lb poly-lined Kraft paper bags.

Storage

Dairy products are hygroscopic and will absorb odors. We recommend storage in a cool, dry environment to maximize shelf life stability.

Applications

Whey Protein Concentrate is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. Whey Protein Concentrate can be utilized in: nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads.

Amino acid breakdown

Characteristic

Typical Analysis (per 100 g)

Lysine

4.9 g

Histadine

1.1 g

Arginine

1.7 g

Aspartic acid

5.6 g

Threonine

3.6 g

Serine

3.0 g

Glutamic acid

9.2 g

Proline

3.0 g

Glycine

1.1 g

Alanine

2.7 g

Valine

2.9 g

Methionine

1.2 g

Isoleucine

2.8 g

Leucine

6.1 g

Tyrosine

1.9 g

Phenylalanine

2.1 g

Tryptophan

0.9 g

Cystine

1.3 g

Total amino acids

55.0 g/100g

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