Whey Protein Concentrate is the product of processing by Ultrafiltration of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder.
Definition of Whey Protein Concentrate courtesy of Dairy Management, Inc.

Whey Protein Concentrate is packaged in 20kg (44.092lbs.) poly-lined Kraft paper bags.

We recommend storing Whey Protein Concentrate at temperatures below 80°F in order to ensure maximum product quality.

Whey Protein Concentrate is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. Whey Protein Concentrate can be utilized in: nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads.