Description
MW5970 is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.
Definition of Dry Whey courtesy of Dairy Management, Inc.
Protein (dry basis)
92%
90%
Moisture
4.5%
5.0% max
Ash
2.7%
5.0% max
Lactose
1.6%
3.0% max
Fat (%)
0.40%
1.0% max
pH
6.0%
5.5 - 6.5
Scorch Particles
Disc A (7.5mg)
Disc B (15.0mg)
Standard Plate Count
< 3,000/g
< 10,000/g
Coliform
< 10/g
< 10/g
Salmonella
Negative
Color
Off white to cream
Flavor
Bland to clean
Sports and health drinks
Balanced amino acid profile
Protein fortified beverages
Excellent nutritive value
Nutritional supplements
Bland flavor profile
A nutraceutical ingredient
Soluble in a wide pH range
Infant formulas
Kosher
Egg white replacer
Low fat
