Protein
23.0% ± 1%
Fat
28.5%
Ash
6.0%
Moisture
3.8%
Scorched Particles
7.5 mg
Standard Plate Count
< 10,000 / g
Coliform
< 10 / g
Yeast
< 10 / g
Mold
< 10 / g
E. Coli
< 10 / g
Salmonella
Negative
Packaging
Available in 50 pound net weight bags with a polyethylene liner.
Storage
Dairy products are hygroscopic and will absorb odors. Storage in
a cool, dry environment is recommended for maximum shelf life stability.
